Apple Pie Tarlets

Apple Pie Tartlets

1 sheet refrigerated pie pastry
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons Domino® or C&H® Granulated Pure Cane Sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry. Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.

Oatmeal and Chocolate Chip Rice Krispies

Here is a receipe I would like to share. It is sooo good and easy.
Try them you will like them

3 Tbs. Butter or Margarine
3 Tbs. Honey
4 cups small marshmellows or I like to add the whole pkg.
2 1/2 cups oatmeal
3 cups rice krispies cereal
1/2 cup mini chocolate chips

Melt butter in sauce pan add honey and stir until smooth. Add marshmellows and stir until melted. Combine rice krispies and oatmeal in a large pan. Pour marshmellow mixture over cereal. Stir until all is mixed. Let cool just a little (so the chocolate chips dont' melt)then add the mini chocolate chips. Mix. Then pour into a 9 x 13 pan. Cool then cut into squares.

Tomato Cucumber Salad

I found this recipe and tried it. I thought it was good and would be a good summer dish when all you that grow gardens have a lot of cucumbers and tomatoes. I liked it better right after I mixed it up. If you let it sit it gets soggy.

Ingredients:
4 roma or vine ripe tomatoes
1 medium cucumber
2 tbsp balsamic vinegar
1 tsp extra-virgin olive oil
1/4 tsp sugar
2 tsp chopped fresh basil
Freshly ground black pepper to taste
Preparation:Slice tomatoes and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature.